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Our menu is crafted to delight your palate.

Hors d'Oeuvres

Large Charcuterie Tray

A gourmet selection of 4 cheeses, 3 meats, fruits, nuts, and accompaniments for an elegant snacking experience.

Mediterranean Mezze Platter

A vibrant assortment of hummus, flatbread, veggies, olives, and pickles.

Fruit Platter

Seasonal fruits arranged for a refreshing treat.

Vegetable Platter

A colorful selection of fresh veggies with tasty dips.

Spinach Dip

A creamy, rich dip paired with veggies and flatbread.

Spinach & Artichoke Dip

A warm, cheesy dip with crackers and chips.


Vegetable Pasta Salad

Rotini and veggies in a tangy dressing.

Greek Pasta Salad

Bowtie pasta with spinach, veggies, and feta in Greek vinaigrette.

Mixed Green Salad

A fresh mix of greens and seasonal veggies, dressed lightly to complement any meal.

Caesar Salad

Crisp romaine, asiago, and croutons in Caesar dressing.

Kale & Roasted Sweet Potato Salad

Kale, sweet potatoes, cherries, chickpeas, and pepitas with maple Dijon.

Chopped Southwest Salad

Romaine, corn, beans, peppers, and jalapeño in barbecue ranch.

Main Dishes


Beef or turkey, various sauces. Perfect savory bites.

Chicken Wing Platter

Roasted, sauce selection. Ideal for parties.

Ham or Turkey Biscuit Platter

Mini biscuits with ham or turkey. Comfort food favorite.

Mini Crabcakes

Served with remoulade or Dijon. Sophisticated snack. Priced by the Dozen.


Beef, turkey, salmon, black bean. Fresh and flavorful. Priced by the Dozen.

Chicken Salad on Croissant

Homemade salad on mini croissants. Crowd-pleaser.


Macaroni & Cheese

Classic, creamy, comforting.

Collard Greens

With/without smoked turkey. Southern flair.


Savory, with optional smoked turkey for extra flavor.

Macaroni (Tuna) Salad

Light, refreshing. Ideal side dish.

Potato Salad

Creamy, delicious accompaniment.

Seafood Entrees
Hors d'Oeuvres
Chicken Entrees
Beef Entrees
Pork Entrees
Vegetarian Entrees
Pasta Entrees
Action & Carving Stations
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